Talula's Garden

Talula's Garden is a farm to table restaurant on Washington Square from restaurateur Aimee Olexy, reached through an unmarked entrance that opens into a plant filled garden courtyard connecting several dining rooms. The kitchen builds its seasonal American menu around ingredients from a network of small regional farms, with a strong emphasis on cheese and produce sourced by season. For private events, the restaurant offers a semi private room for mid sized groups as well as the option to book the entire restaurant for exclusive use, either seated or as a standing reception. The garden itself is part of the draw for daytime private events, giving groups an outdoor feeling space in the middle of the city. Talula's Garden sits at 210 W Washington Square, a short walk from Independence Hall and the edge of Old City, and is part of the same restaurant family as Barclay Prime and Buddakan.