Nick & Sam's Steakhouse

Nick & Sam's is a longstanding steakhouse on Maple Avenue in Uptown Dallas, known for dry aged beef, tableside caviar service and a chef's table format called Fork Dropper Friday. Beyond the main dining room, the restaurant maintains a private dining room that seats more than 40 guests, used for corporate dinners, celebration dinners and the restaurant's monthly Sunday Supper family style events. Event planning runs through a dedicated Director of Events, who shares a private dining brochure with prospective clients and follows up on inquiries within 48 hours, and a separate off site catering manager handles events held away from the restaurant. The team customizes menus, table styling, decor and logistics for each booking rather than offering one fixed private dining package. The restaurant sits a few blocks from the American Airlines Center, in the same corridor as several other Uptown steakhouses, and pairs its event operation with an active wine program built around its own wine room.