Estiatorio Milos Midtown

Estiatorio Milos occupies a Greek seafood restaurant on West 55th Street in Midtown, built around a market style display of whole fish on ice near the entrance. To handle private events, the restaurant added a ten thousand square foot private events level above its main dining room, split into eight separately bookable rooms. They range from the glass walled Wine Room, which seats ten, up to the wood paneled Ostria room, which holds forty eight seated or sixty standing, along with the Mezzanine, Grego, Maestro and Notos rooms and a standing Lounge. The full Lower Level can host up to one hundred thirty seated or three hundred standing guests, and the entire restaurant can be booked for up to three hundred seated or five hundred standing. Milos books private events through a dedicated email address and manages requests through Tripleseat, the event booking software the restaurant uses across its portfolio of locations in cities including Montreal, Athens, Las Vegas and Miami Beach.